Bleu du Valais

Every blue mold cheese made from Valais mountain milk is a piece of art, since the mold cultures grow alongside air ducts which are applied in the beginning with fine needles. The growth’s speed is varied, and thus the ripening is monitored carefully. Typically, it goes well with a Valais red wine such as Pinot Noir or Syrah. Virtually fulminantly, it espouses with a ripened Valais sweet wine. This is how wholehearted the Valais homeland tastes.

Arnold Walker AG  3982 Bitsch

Type: medium-hard cheese   · Ingredients: thermised mountain milk
Shape: round · Weight: about 2.5 kg
Rind: dry ·  Holes: marbled
Flavour: spicy
Ripening: 1.5 months ·  Shelf life: 1 month
Suitable for: cold cuts, misc. cheese dishes
ID: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / BRC / ISO 9001 / ISO 14001 

Fat content: ?
Firmness: ?

100g contain:

  • Caloric Value: 1700 kJ (411 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: <0.5 g
  • Proteins: 20 g
  • Salt: 1.5 g