Brie de Meiringen

Soft cheese, cream stage. Made from pasteurized cow’s milk

Molki Meiringen AG 3860 Meiringen

Type: Soft cheese – Raw material: Cow’s milk, pasteurized
Shape: round loaf – Weight: 1000 g
Rind: mold-ripened – Perforation: regular, sparse perforation
Taste: mildly sour to aromatic
Maturing time: 10 to 12 days at 11 °C and > 85 % relative humidity
Shelf life: max. 14 days at < 6 °C from packaging
Use: The cheese is consumed with rind. Soft cheese may contain lactose. Not suitable for milk protein allergy sufferers.
ID: CH 3033

Fat content: 50 %
Firmness: > 65 %

100g enthalten:

  • Caloric Value: 1526 kJ (365 kcal)
  • Fat: 33 g
  • Saturated Fatty Acids: 19.2 g
  • Carbohydrates: <0.1 g
  • Sugar: 0 g
  • Proteins: 18.8 g
  • Salt: 1.5 g
Brie de Meiringen