Davoser Geisskäse
The Davoser Schafkäse is made of pure sheep’s milk. It is characterised by an aroma that is both mild and full. This makes it suitable for serving to guests even late in the evening as a culinary treat, perhaps accompanied by a glass of Bündner Blauburgunder Barrique.
Molkerei Davos 7270 Davos
Type: medium-hard cheese · Ingredients: pure sheep’s milk, pasteurised
Shape: round, 15 cm in diameter · Weight: about 1 kg
Rind: naturally brown, dry · Holes: spare
Flavour: spicy
Ripening: 6 – 8 weeks · Shelf life: 4 – 6 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700
Fat content: about 53%
Firmness: 60 – 62 %
100g contain:
- Caloric Value: 2030 kJ (487 kcal)
- Fat: 40 g
- Saturated Fatty Acids: 24 g
- Carbohydrates: 3 g
- Sugar: 0 g
- Proteins: 28 g
- Salt: 1.5 g
