Davoser Mutschli
In taste and aroma, the Davoser Mutschli rivals its big brother, the Davoser Bergkäse. The popular all-rounder is suitable for every occasion and always looks good on cheese platters.
Molkerei Davos 7270 Davos
Type: medium-hard cheese · Ingredients: cow’s milk, pasteurised
Shape: round, about 14 cm in diameter · Weight: about 600 – 800 g
Rind: naturally brown, smear-ripened · Holes: numerous, small
Flavour: mild to spicy
Ripening: 4 – 6 weeks · Shelf life: 2 – 4 weeks
Suitable for: cheese platters, cheese buffets
ID: CH 5700
Fat content: min. 53 %
Firmness: 60 – 62 %
100g contain:
- Caloric Value: 1640 kJ (394 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 3 g
- Sugar: 0 g
- Proteins: 28 g
- Salt: 2 g
