Fondue 600g Classic

For Eberle’s ready-to-serve fresh fondue, a carefully defined selection of cheeses with the appropriate degree of maturity is processed. The grated cheese is mixed with wine and corn starch, giving it its typical and secret Eberle character. This is simply the classic among our fondues. To ensure that the mixture remains fresh and natural, the addition of melting salts is deliberately omitted.

Eberle Spezialitäten AG  9200 Gossau

Type: Fresh-ready fondue
Raw material: Mixture of hard and semi-hard cheeses
Weight: 600g bag
Taste: fresh and natural
Shelf life: approx. 6 weeks
Usage: Fondue
Label: CH-2446

Fat content: full fat
Firmness, wff: semi-hard

100g contain:

  • Caloric Value: 1080 kJ (261 kcal)
  • Fat: 21g
  • Saturated Fatty Acids: 9g
  • Carbohydrates: 1g
  • Sugar: <0.5g
  • Proteins: 17g
  • Salt: 2g
Fondue 600g Classic