Fondue 600g mit Sommertrüffel

Fresh fondue made from pure Swiss cheese with 1% finest summer truffle, without the addition of additives. For Eberle’s ready-to-serve fresh fondue, a fixed selection of cheeses with the appropriate degree of maturity is processed, i.e. grated and mixed directly with wine and cornflour. The addition of summer truffles gives the fondue a delicate truffle note. For the sake of naturalness, the addition of melting salts is deliberately omitted.
This fondue speciality is characterised by its freshness and its balanced but spicy character. In terms of taste, it clearly stands out from a conventional fondue conserve with melting salts.

Eberle Spezialitäten AG  9200 Gossau

Type: Fresh-ready fondue
Raw material: Mixture of hard and semi-hard cheeses
Weight: 600g bag
Taste: Fondue with a delicate hint of truffle
Shelf life: approx. 6 weeks
Usage: Fondue
Label: CH-2446

Fat content: full fat
Firmness: semi hard

100g contain:

  • Caloric Value: 1140 kJ (274 kcal)
  • Fat: 22g
  • Saturated Fatty Acids: 9g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Proteins: 17g
  • Salt: 2g