Fondue 600g Saft vom Fass

For Eberle’s ready-to-serve fresh fondue, a carefully defined selection of cheeses with the appropriate degree of maturity is processed. The grated cheese is mixed with the very popular cloudy must from the well-known Möhl cider factory in eastern Switzerland and with cornflour, giving it a juicy, acidic freshness. To keep the mixture fresh and natural, the addition of melting salts is deliberately omitted.

Eberle Spezialitäten AG  9200 Gossau

Type: Fresh-ready fondue
Raw material: Mixture of hard and semi-hard cheeses
Weight: 600g bag
Taste: fine cheese with light juice aroma
Shelf life: approx. 6 weeks
Usage: Fondue
Label: CH-2446

Fat content: full fat
Firmness: semi hard

100g contain:

  • Caloric Value: 1040 kJ (251 kcal)
  • Fat: 19g
  • Saturated Fatty Acids: 10g
  • Carbohydrates: 3g
  • Sugar: 1g
  • Proteins: 17g
  • Salt: 3g