Fondue du Valais
A fondue with the typical taste of the Valais.
In future, you will no longer have to choose between fondue and raclette.
Fondue du Valais is the first fresh Valais fondue to be certified with the Valais/Wallis brand and Raclette du Valais AOP. Like Fondue Aletsch, Fondue du Valais is made from 100% Valais cheese from the Walker mountain cheese dairy. The mixture owes its very own spiciness and unique creaminess to the high proportion of 30% Raclette du Valais AOP. This exquisite cheese blend is complemented with the finest Fendant. Together with bread or potatoes, the Fondue du Valais invites you to a convivial get-together.
Arnold Walker AG 3982 Bitsch
Type: Fondue
Raw material: Walgusto mountain cheese, Raclette du Valais AOP, white wine Fendant AOC
Shape: round – Weight: 600g bag
Maturation: 5 months – Shelf life: approx. 6 weeks
Use: Fondue mix
Label: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
Firmness, wff: semi-hard
100g contain:
- Caloric Value: 1610 kJ (385 kcal)
- Fat: 32g
- Saturated Fatty Acids: 18g
- Carbohydrates: 4g
- Sugar: <0.5g
- Proteins: 24g
- Salt: 2g