Gaiser Berg-Raclettekäse
Our raclette cheese is characterised by its excellent melting properties and special seasoning.
Multiple winner and awarded with diplomas of the Swiss Cheese Awards raclette cheese.
Berg-Käserei Gais 9056 Gais
Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised Raw material: Mountain milk from Appenzellerland.
Shape: round / square 30 cm diameter – Weight: round: approx. 5.2-5.5 kg, square: 6.5-6.9 kg – Rind: lubricated, natural rind ripening, dry rind – Punching: sparing, pea-sized round punching – Maturation: 3-4 months – Shelf life: 2 months, cold chain – Use: raclette, cheese slices, table grilling, gratinating, ideal for hot dishes
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium
Fat content: min. 45%
Firmness: min. 54%
100g contain:
- Caloric Value: 1490 kJ (365 kcal)
- Fat: 28.2 g
- Saturated Fatty Acids: 15.6 g
- Carbohydrates: 0.5 g
- Sugar: 0 g
- Proteins: 26.5 g
- Salt: 1,7 g
