Gaiser Berg-Raclettekäse

Our raclette cheese is characterised by its excellent melting properties and its special spice.
This exquisit Raclette cheese is a multiple winner of the Swiss Cheese Awards and awarded with several diplomas.

Berg-Käserei Gais  9056 Gais

Type: medium-hard cheese   · Ingredients: mountain milk from Appenzell
Shape: round / rectangular, 30 cm in diameter · Weight: round: 5.2-5.5 kg, rectangular: 6.5-6.9 kg
Rind: smear- & naturally ripened, dry ·  Holes: spare, round, vivid, non-disruptive
Ripening: 3 – 4 months ·  Shelf life: 2 months, cold chain
Suitable for: aperitifs, cold cuts, table grill, scalloped, gratin, ideal for warm dishes
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1490 kJ (365 kcal)
  • Fat: 28.2 g
  • Saturated Fatty Acids: 15.6 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 26.5 g
  • Salt: 1,7 g