Senner Organic VK
Made from pure BIO mountain farmer’s milk. The aromatic BIO mountain milk and its pleasant spiciness give the BIO mountain cheese a special note.
Gais Alpine Dairy 9056 Gais
Type: Swiss semi-hard cheese / semi-hard cheese, pasteurised Raw material: organic mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 5.7-6.2 kg Rind: natural rind ripening, consumption possible, but not intended for this purpose – Punching: sparing, pea-sized round punching – Maturation: 6-10 weeks – Shelf life: 2 months, cold chain – Use: Goes well with any breakfast, snacks, dessert cheese and belongs on every cheese platter, the ideal BIO alternative – Label: CH 5770 / organic label CH-Bio-006, 32325 Bio Suisse / Berg-Alp (BAIV).
Fat content: 49 %
Firmness: 54 %
100g contain:
- Caloric Value: 1580 kJ (380 kcal)
- Fat: 30.2 g
- Saturated Fatty Acids: 17 g
- Carbohydrates: 0.7 g
- Sugar: 0 g
- Proteins: 26.6 g
- Salt: 1.5 g
