Geissentanne

The goat tan with a light goat aroma is creamy mild with a fine tannin aroma. The spruce bark that is applied to the järb side gives it a special appearance and gives the special taste. The goat’s milk comes from Toggenburg and is processed in Unterwasser.

Käserei Stofel AG  9657 Unterwasser

Type: Soft cheese – Raw material: thermised goat’s milk
Shape: round 5 cm – Weight: 0.15 kg
Rind: orange-brown edged with spruce bark
Perforation: none
Maturity: 2 – 4 weeks – Shelf life: 4 weeks
Use: semi-hard cheese
Label: CH 5771

Fat content: 45 %
Firmness: 66 %

100g contain:

  • Caloric Value: 1388 kJ (332 kcal)
  • Fat: 27 g
  • Saturated Fatty Acids: 16.2 g
  • Carbohydrates: 1.1 g
  • Sugar: 0 g
  • Proteins: 22 g
  • Salt: 1 g
Geissentanne