Glaubenberg is a semi-hard cheese and needs four to eight months of care and rest in the dark cellar to become a real piece of Entlebuch.

Emscha GmbH , 6162 Entlebuch

Type: Semi-hard cheese – Raw material: Organic sheep’s milk.
Shape: round – Weight: approx. 2500 g loaf
Rind: Natural yellow-red rind
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturation: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH-BIO-006 | Swiss mountain product

Fat content: semi-hard cheese
Firmness, wff: semi-hard

100g contain:

  • Caloric value: 1188 kJ (284 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 9.43 g
  • Carbohydrates: 0.5 g
  • Sugar: 0.5 g
  • Proteins: 21 g
  • Salt: 1.8 g