Gommer Bergkäse
Fine mild mountain cheese made from Goms mountain milk with a natural rind. The typical cheese from our region with the fine aroma that reflects the flora of the mountain pastures.
Arnold Walker AG 3982 Bitsch
Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5 kg loaf
rind: lubricated
Perforation: closed to slight
Maturation: 4 months – Shelf life: 2 months
Use: Mainly semi-hard cheese
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
Firmness: semi-hard
100g contain:
- Caloric Value: 1680 kJ (405 kcal)
- Fat: 33.3 g
- Saturated Fatty Acids: 19 g
- Carbohydrates: 0.7 g
- Sugar: <0.5 g
- Proteins: 25.5 g
- Salt: 1.8 g
