Gstaader Bergkäse | Rustique
The refined taste from Gstaad. Matured with red wine during the aging process. Our original mountain cheese has been handmade in the center of Gstaad since 1931. Made exclusively with the precious milk of our proud cows.
Genossenschaft Molkerei Gstaad 3780 Gstaad
Type: medium-hard cheese · Ingredients: non-silage cow’s milk, thermised
Fat content: about 45 %
Firmness: 60-62 %
100g contain:
- Caloric Value: 1623 kJ (391 kcal)
- Fat: 31 g
- Saturated Fatty Acids: 18.6 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Proteins: 28 g
- Salt: 1.5 g