Chaux d’Abel
Chaux d’Abel is produced today in St-Imier according to an old recipe from the cheese dairy of the same name. Made from thermized mountain milk from the Bernese Jura, this cheese is a typical regional product. With its delicate, spicy aroma and creamy, buttery texture, it is loved by many cheese enthusiasts. It is produced exclusively at the Spielhofer cheese dairy and is now one of the main products in its portfolio.
Fromages Spielhofer SA 2610 St-Imier
Type: Semi-hard cheese · Raw material: Cow’s milk, from silage-free raw milk
Shape: Round · Weight: 8 kg
Rind: Brown, characteristic rind with a texture resembling a Swiss watch face
Holes: None to very few holes
Maturation: At least 6 months · Shelf life: 90 days from delivery
Taste: Buttery texture, full-bodied, strong, harmonious flavor
Certification: CH-4015 | Suisse Garantie | Swiss mountain product | IFS Food
Fat content: 52 %
Firmness: 52 %
100g contain:
- Caloric Value: 1640 kJ (395 kcal)
- Fat: 33 g
- Saturated Fatty Acids: 20 g
- Carbohydrates: 0.1 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.8 g