L’Horloger
The watchmaker proudly presents his dial and the movement beneath it, creating a successful combination of cheese and time. One minute corresponds to approximately 130g of the strong watchmaker with its buttery dough and harmonious taste. In the picturesque Jura region, known for its unspoiled nature and watchmaking artistry, “L’Horloger” matures for 180 days in the cellar of the Spielhofer cheese dairy.
Fromages Spielhofer SA 2610 St-Imier
Type: Semi-hard cheese · Raw material: Cow’s milk, from silage-free raw milk
Shape: Round · Weight: 8 kg
Rind: Brown, characteristic rind with a texture resembling a Swiss watch face
Holes: None to very few holes
Maturation: At least 6 months · Shelf life: 90 days from delivery
Taste: Buttery texture, full-bodied, strong, harmonious flavor
Certification: CH-4015 | Suisse Garantie | Swiss mountain product | IFS Food
Fat content: 52 %
Firmness: 52 %
100g contain:
- Caloric Value: 1740 kJ (419 kcal)
- Fat: 35 g
- Saturated Fatty Acids:
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 25 g
- Salt: 1.9 g