Engelberger Cheddar / Swiss Alps Style

Invented in England, the cheddar has gained worldwide recognition. So why not an Engelberger Cheddar? Für die Umsetzung dieser Idee tüftelte und optimierte Walter Grob lange. The healthy and rich mountain and alpine milk makes the Cheddar creamier than the original – and so the Engelberger Cheddar is appreciated by international and local customers.

Schaukäserei Kloster Engelberg  6390 Engelberg

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%

100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g