Titlisspitz
Triangular a with wax coat, the cheese immediately stands out. Engelberg as a valley basin is characterized by the surrounding mountains – so it makes sense to produce cheese in the form of a mountain peak. The flavor of the mild cheese is dominated by the spice, depending on the flavor (wild garlic, chili, garlic, wild herbs).
Schaukäserei Kloster Engelberg 6390 Engelberg
Type: medium-hard cheese · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened · Holes: small, wild
Ripening: 3 months · Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699
Fat content: 45%
Firmness: 55%
100g contain:
- Caloric Value: 1300 kJ (314 kcal)
- Fat: 25 g
- Saturated Fatty Acids: 16.7 g
- Carbohydrates: 1.5 g
- Sugar: 0 g
- Proteins: 17.7 g
- Salt: 2 g