Triangular a with wax coat, the cheese immediately stands out. Engelberg as a valley basin is characterized by the surrounding mountains – so it makes sense to produce cheese in the form of a mountain peak. The flavor of the mild cheese is dominated by the spice, depending on the flavor (wild garlic, chili, garlic, wild herbs).

Schaukäserei Kloster Engelberg  6390 Engelberg

Type: medium-hard cheese  · Ingredients: non-silage mountain milk
Shape: round · Weight: 4.5 kg
Rind: smear-ripened ·  Holes: small, wild
Ripening: 3 months ·  Shelf life: 30 days
Suitable for: table cheese
ID: CH 4699

Fat content: 45%
Firmness: 55%

100g contain:

  • Caloric Value: 1610 kJ (389 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 19.7 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 26 g
  • Salt: 2 g