La Tanne

Only milk from the hamlet of La Tanne, east of Tavannes, is used for our soft cheese of the same name. The flowery pastures of this picturesque spot are responsible for its special aroma.
The milk from La Tanne is used only to manufacture this speciality. It is rubbed with stone pine brine and matured for two weeks, resulting in a tender white mould and a soft paste. A unique, delicious cheese, charming in its spicy and flowery flavour. A true culinary delight.

Fromages Spielhofer SA  2610 St-Imier

Type: soft cheese   · Ingredients: thermised cow’s milk
Shape: round · Weight: 200 g
Rind: smear-ripened, white mold ·  Holes: none to very light
Ripening: 2 – 3 weeks ·  Shelf life: 30 days
Suitable for: depending on the ripening; aperitifs or desserts
ID: CH-4015

Fat content: 51 – 54.9 %
Firmness: 65 %

100g contain:

  • Caloric Value: 1270 kJ (305 kcal)
  • Fat: 25 g
  • Saturated Fatty Acids: 15.1 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 20.3 g
  • Salt: 2 g