Lärchengold
It is quite possible that the golden glow of the larches will brighten our spirits in autumn. One thing is certain: Filling up with wood, i.e. spending time in the forest, strengthens our health in many ways. At the same time, wood is finding its way into food: the barrel gives wine its first-class quality, the character of a loaf of bread matures in a wood-fired oven, even truffles are created from a symbiosis of trees. Why are we telling you this? Aletsch Lärchen-Gold continues this vital wave in taste and innovation. As a Swiss premiere, we have affinated the cheese with the resinous aroma, distantly reminiscent of honey, of the essential oils and resins from larch wood. As if the cheese had been waiting for this exquisite marriage.
Arnold Walker AG 3982 Bitsch
Type: Hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 5kg
Rind: lubricated
Perforation: closed to slight
Maturation: 5 months – Shelf life: approx. 2 weeks
Use: mostly semi-hard cheese
Label: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
Firmness: hard
100g contain:
- Caloric value: 1790 kJ (433 kcal)
- Fat: 36 g
- Saturated Fatty Acids: 20 g
- Carbohydrates: 0.65 g
- Sugar: <0.5 g
- Proteins: 26.5 g
- Salt: 1.6 g
