Galait is our first O’Lait creation!

The shape of this small cheese (160g), reminiscent of a pebble, helped give it its name. Ripened in a humid cellar for 2 weeks, Galait is turned and brushed daily until it has a slightly brownish rind. Galait is characterized not only by its shape, but also by its creamy texture and fresh milk flavors. A real fondant…O’lait.

Fromagerie O’lait  2610 St-Imier