Matterhorn Fondue
A fondue as distinctive as the Matterhorn
With its new Matterhorn Fondue, Walker Bergkäserei brings a specialty to the table inspired by the majestic mountain world. Selected Walker hard and semi-hard cheeses, refined with our spicy raclette cheese, melt together to form a strong yet creamy mixture that is unique, distinctive, and as unmistakable as the Matterhorn itself. A summit of enjoyment for those seeking something special.
Whether with crusty bread or fresh potatoes, Matterhorn Fondue is the perfect accompaniment for cozy evenings in good company. A creation that combines tradition, craftsmanship, and the unmistakable character of the Valais in every bite.
Walker Bergkäserei AG 3982 Bitsch
Type: Fondue
Raw material: mixture of hard and semi-hard cheeses
Shape: round
Weight: 600g bag
Maturation: 5 months
Shelf life: approx. 5 weeks
Usage: Fondue mix
Labels: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001
Fat content: full fat
Firmness, wff: semi-hard
100g contain:
- Caloric Value: 1610 kJ (385 kcal)
- Fat: 32g
- Saturated Fatty Acids: 18g
- Carbohydrates: 4g
- Sugar: <0.5g
- Proteins: 24g
- Salt: 2g