Meisterwerk 1956
A true masterpiece! Meisterwerk 1956 is produced with great pride and passion according to a traditional recipe from 1956. Only the highest quality milk from the lush meadows of Toggenburg and the finest ingredients are used to make this speciality cheese. The cheese is only available in limited quantities.
Hardegger Käse AG 9243 Jonschwil
Type: Semi-hard cheese · Raw material: Cow’s milk from Switzerland · Shape: Round, diameter 25 cm · Weight: 4.3 kg
Rind: red-brown natural rind, ivory-coloured to light yellow paste · Taste: strong and spicy · Maturation: at least 6 months · Shelf life: at least 1 month · Use: cold dishes, hot dishes, brunch, aperitifs · ID: CH2089, IFS
Fat content: min. 29%
Firmness, wff: medium-hard, 45 %
100g contain:
- Caloric Value 1585 kJ (379 kcal)
- Fat 30.2 g
- Saturated Fatty Acids 18 g
- Carbohydrates 0 g
- Sugar 0 g
- Proteins 26.1 g
- Salt 1.7 g