Organic Sunflower Cheese

The Organic Sunflower Cheese is produced in the Berghof cheese dairy with organic milk from the region, according to BIO SUISSE guidelines. This organic cheese absorbs the energy of the sun. Organic sunflower seeds make this organic cheese slightly crunchy and interesting. Sunflower seeds contain a high amount of vitamin D and iron. Quite simple: This semi-hard Organic Sunflower Cheese replenishes your energy twice, in the form of natural protein and with solar energy.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g