Organic Berghof Parsley Cheese

The Organic Berghof Parsley Cheese is produced in the Berghof cheese dairy in Ganterschwil with organic milk from the region, according to BIO SUISSE guidelines. Parsley gives it its unmistakable aroma. Parsley is much more than the green decoration on the edge of the plate. It is as rich in vital substances, just like a multivitamin preparation, and usually more beneficial to health than the food it decorates. Quite simple: This mild, full-fat parsley semi-hard cheese convinces every connoisseur.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %

100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g