Organic Fenugreek Cheese

Organic Fenugreek Cheese is produced in the Berghof cheese dairy with organic milk from the region, according to the BIO-SUISSE guidelines. It is characterized by its wonderfully spicy aroma and the nutty fenugreek taste. Fenugreek used to be used internally and externally as a medicinal plant, it has a similar taste and is related to the Glarus clover. Whether stored young and mild or longer, the wonderfully spicy, semi-hard organic Berghof Fenugreek Cheese convinces every connoisseur.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh, organic milk, hempseed
Shape: round, 30 cm in diameter · Weight: Laib 6 kg
Rind: smear-ripened  ·  Holes: wild with hempseed
Flavour: young and mild, or, if stored for longer, spicy and nutty
Ripening: 3 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g