Moser Premium Le P`tit Blanc
You stroll innocently past the display case with the delicacies, and suddenly you sense it: there’s flirtation in the air. You turn around; no one there. Only when you listen to your senses do you realize what is turning you on so uninhibitedly: our Moser Premium Le P’tit Blanc, a Camembert made from thermized milk. The only one from Switzerland. No doubt about it, it gives you everything, because it has taste. It has aromas, a firm softness, and great character. And it melts at the thought of what awaits you both at home: red wine, desire, and fresh figs. Next time you stroll by, let your senses listen. But don’t forget that only the best display cases will have a Moser Premium Le P’tit Blanc calling out to you. Call out to it too.
bonCas AG 2544 Bettlach
Type: Soft cheese · Raw material: Cow’s milk, thermized
Shape: Round · Weight: 125 g
Rind: White rustic mold with hive pattern
Holes: Scattered holes
Flavor: Mildly sour to aromatic and strong
Maturity: Depending on taste · Shelf life: 30 days
Use: cheese platter, aperitif
Label: CH 5636 / Suisse Garantie
Fat content: 50 %
Firmness: 70 %
100g contain:
- Caloric Value: 1290 kJ (310 kcal)
- Fat: 26 g
- Saturated Fatty Acids: 16 g
- Carbohydrates: <0.5 g
- Sugar: <0.5 g
- Proteins: 19 g
- Salt: 1.5 g