Moser Tradition N°1
This traditionally produced soft cheese matures for at least four weeks in the cellar in Bettlach. When young, it has a mild, fruity flavour, but as it ages, it becomes creamy and tender and develops a spicy aroma.
bonCas AG 2544 Bettlach
Type: Soft cheese · Raw material: Cow’s milk, thermized
Shape: Round · Weight: Approx. 600 g
Rind: white rustic mold with hive pattern
Holes: scattered holes
Flavor: mildly sour to aromatic and strong
Maturity: depending on taste · Shelf life: 35 days
Use: cheese platter, aperitif
Label: CH 5636 / Suisse Garantie
Fat content: 50 %
Firmness: 70 %
100g contain:
- Caloric Value: 1290 kJ (310 kcal)
- Fat: 26 g
- Saturated Fatty Acids: 16 g
- Carbohydrates: <0.5 g
- Sugar: <0.5 g
- Proteins: 19 g
- Salt: 1.5 g