Taignon

The latest creation of our specialties – a cheese with character: the Franches-Montagnes is called “Taignon”. The prolonged maturing process gives this mountain cheese an intense aroma and a tender paste. Its taste reflects the plant diversity of the region, which is reflected in the cheese via the cows’ milk.

Fromagerie des Franches-Montagnes SA 2340 Le Noirmont

Type: semi-hard cheese – Raw material: raw cow’s milk with non-strained filling
Wheel: round – Weight: 6 to 7 kg – Rind: washed, rubbed – Hole: small
Aroma: typical, racy – Maturing: 5 months – Storage: 1 month
Use: sliced, cheese board, dessert
Marking : CH 4017

Fat: fat, 53% MGES
Resistance, wff: medium-hard, 57-63

100g contains :

  • Caloric value: 1635 KJ (391 kcal)
  • Grease: 35 g
  • Saturated fatty acids: 22 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Protein : 25 g
  • Salt: 2 g
Taignon