Swiss fine processed cheese garnished with first-class tree nuts.
The characterful nut cheese is the second traditional speciality from the house of Eberle. For decades, this connoisseur’s delicacy has also been produced in our company with elaborate and nimble handwork. Produced according to a special recipe, the fine-cut, gently spicy noble processed cheese is blended, filled and topped with walnuts. The dense arrangement of the beautiful tree nut halves gives this fine speciality a special appearance and underlines its hearty taste.
Eberle Spezialitäten AG 9200 Gossau
Type: Processed cheese – Raw material: Mix of hard and semi-hard cheeses – Weight: 150g
Flavour: fine nutty
Shelf life: 30 days
Use: for aperitifs and in between or with a fine glass of port wine
Fat content: full fat
Firmness: semi hard
- Caloric Value: 1720 kJ (415 kcal)
- Fat: 35g
- Saturated Fatty Acids: 10g
- Carbohydrates: 3g
- Sugar: 2g
- Proteins: 22g
- Salt: 2g