Pecorino

After eight to twelve months, our Pecorino is a real treat for the palate. Spicy without being sharp and fresh like a beautiful spring morning.

Emscha GmbH , 6162 Entlebuch

Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 800 g loaf
Rind: Natural yellow-red rind
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturation: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: semi-hard cheese
Firmness, wff: semi-hard

100g contain:

  • Caloric value: 1170 kJ (280 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids:
  • Carbohydrates: 0.5 g
  • Sugar:
  • Proteins: 21 g
  • Salt:
Pecorino