Petit Jeanbrenin
This aromatic soft cheese is perfect for serving as an aperitif or a dessert.
Fromagerie de Corgémont 2606 Corgémont
Type: Creamy soft cheese · Ingredients: Cow’s milk, thermised, silage-free · Shape: Round · Weight: 200 – 400 g · Rind: Smear-ripened · Holes: Occasional or numerous holes · Flavour: Natural, creamy, slightly sharp
- Fat content: Cream level, 55 % F/DM
- Firmness, WFF: Soft, 63 - 70 %
- Ripening: 3 - 4 weeks
- Shelf life: 4 weeks in appropriate storage conditions
- Suitable for: Sliced cheese, cheese platter, aperitif, dessert
- ID: CH 5631
