Pfeffer-Knoblauch & Bio Pfeffer-Knoblauch

A special symbiosis between traditional Swiss semi-hard cheese, broken pepper and garlic.
The typical peppery aroma is harmoniously rounded off with a light taste of garlic. An unusual semi-hard cheese, that is appreciated by cheese lovers.

BIO Genuss Käserei Hofstetter GmbH 6017 Ruswil

Type: medium-hard cheese   · Ingredients: fresh, organic milk
Shape: round, 25 cm in diameter · Weight: about 4 – 4.5 kg
Rind: smear-ripened ·  Holes: partial, small
Ripening: 3 – 4 months ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, sandwiches, warm and cold dishes
ID: CH 72049274 / BIO Zertifizierungs-Nr.: 15460-15 / SUISSE GARANTIE / BIO SUISSE

Fat content: min. 52 %
Firmness: min. 62 %


100g contain:

  • Caloric Value: 1686 kJ (403 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Protein: 26 g
  • Salt: 1.6 g