Raclette du Valais AOP 

Raclette du Valais AOP is a raclette cheese that has internalised the Valais, its tradition and its terroir. Unobtrusively mild on the nose, harmoniously spicy on the palate, this delicacy from the Valais stands for a respectful approach to nature. Its naturally brown-red rind tells of the mountain farmers who, following a strict set of duties, supply first-class raw milk. This untreated milk gives the Valais raw milk raclette cheese its smooth flavour.

Arnold Walker AG  3982 Bitsch

Type: Semi-hard cheese – Raw material: Raw mountain milk.
Shape: round – Weight: approx. 5kg loaf
Rind: lubricated
Perforation: healthy sparse
Maturation: 3 months – Shelf life: 1 – 2 months
Use: raclette, various warm cheese dishes
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / Raclette du Valais AOP / ISO 9001 / ISO 14001

Fat content: Full Fat
Firmness: Semi Hard

100g contain:

  • Caloric Value: 1630 kJ (390 kcal)
  • Fat: 33.5 g
  • Saturated Fatty Acids: 19 g
  • Carbohydrates: 0.63 g
  • Sugar: <0.5 g
  • Proteins: 23.5 g
  • Salt: 2 g