Raclette Natur

The sheep’s raclette is perfect for bringing a wholesome change to the table during a cosy meal. Natural or with Swiss Alpine herbs, the cheese is a treat for the palate.

Emscha GmbH , 6162 Entlebuch

Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 800 g loaf
Rind: Natural yellow-red rind
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturation: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: 45 % F.i.T.
Firmness, wff: 55-65

100g contain:

  • Caloric value: 1682 kJ (405 kcal)
  • Fat: 32.1 g
  • Saturated Fatty Acids:
  • Carbohydrates: 2.1 g
  • Sugar:
  • Proteins: 27 g
  • Salt:
Raclette Natur