Rahm-Mutschli

Swiss cream cheese, semi-hard, made from thermised mountain milk

Arnold Walker AG  3982 Bitsch

Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 800 g loaf
Rind: Natural yellow-red rind
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturation: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: cream cheese
Firmness, wff: semi-hard

100g contain:

  • Caloric value: 1777 kJ (430 kcal)
  • Fat: 38 g
  • Saturated Fatty Acids: 19.8 g
  • Carbohydrates: 0.1 g
  • Sugar: <0.5 g
  • Proteins: 21.3 g
  • Salt: 1.2 g
Rahm-Mutschli