Reblochon du Patron
This mildly aromatic soft cheese is outstanding with potato dishes and as an aperitif or dessert cheese.
Fromagerie de Corgémont 2606 Corgémont
Type: Soft cheese · Ingredients: Cow’s milk, thermised, silage-free · Shape: Round · Weight: 1.2 – 2 kg · Rind: Smear-ripened · Holes: Occasional or numerous holes · Flavour: Mildly aromatic and pure ·
- Fat content: Full fat, 50 - 54 % F/DM
- Firmness, WFF: Soft cheese, 63 - 70 %
- Ripening: 5 - 6 weeks
- Shelf life: 4 weeks in appropriate storage conditions
- Suitable for: Sliced cheese, cheese platter, aperitif, dessert
- ID: CH 5631
