Rindaler

Oberrindaler cheese. Schafgenuss is a flowery cheese made from Lacaune sheep milk. As the milk comes from this region, it is processed after a maximum of 12 hours. Afterwards, this popular cheese is matured for 10 days in an air-conditioned cabinet.

Käserei Hungerbühler 9604 Oberrindal

Type: soft cheese  · Ingredients: 100% sheep’s milk
Shape: rectangular, 10x4x2 · Weight: 120 g
Rind: pure, white mold layer ·  Holes: none
Ripening: 10-14 days ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 50 %
Firmness: about 66 %


100g contain:

  • Caloric Value: 1659 kJ (399 kcal)
  • Fat: 31 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 30 g
  • Salt: 1.4 g