Rindaler

Rindaler Brie is a cream cheese, soft and creamy, encased in a pure white mould. As a dessert, on cheese platters or simply to accompany a glass of wine, this fine mild white mould cheese is ideal.

Käsekult AG 9604 Oberrindal

Type: soft cheese  · Ingredients: 100% sheep’s milk
Shape: round 28 cm · Weight: 1.8 kg
Rind: pure, white mold layer ·  Holes: none
Ripening: 10-14 days ·  Shelf life: 30 days
Suitable for: cheese platters, desserts
ID: CH 5124

Fat content: min. 55 %
Firmness: about 65-68 %

100g contain:

  • Caloric Value: 1681 kJ (406 kcal)
  • Fat: 37 g
  • Saturated Fatty Acids: 22 g
  • Carbohydrates: 0.8 g
  • Sugar: 0 g
  • Proteins: 19 g
  • Salt: 0.9 g
Rindaler