Roc-Montès
The Roc-Montès is also produced in the unspoilt and pastoral countryside of the Freiberg Mountains. It is a very creamy Swiss mountain cheese.
Fromagerie des Franches-Montagnes SA 2340 Le Noirmont
Type: medium-hard cheese · Ingredients: non-silage cow’s milk
Shape: round · Weight: 400 – 500 g
Rind: washed, smear-ripened · Holes: few
Flavour: slightly sour
Ripening: 4 – 6 weeks · Shelf life: 1 month
Suitable for: cheese platters, cold cuts, desserts, etc.
ID: CH 4017
Fat content: 54 %
Firmness: 57 – 63 %
100g contain:
- Caloric Value: 1635 kJ (391 kcal)
- Fat: 35 g
- Saturated Fatty Acids: 22 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 25 g
- Salt: 2 g
