Rosmarin Bergkäse
Made from Appenzeller mountain farm milk and matured for three months, this pasteurized semi-hard cheese develops its distinctive aroma. Refined with fine rosemary, it acquires a gentle Mediterranean note reminiscent of sunny holidays in the south – delicate, spicy, and wonderfully balanced.
A cheese that surprises and delights with its flavor. Its tannic, fresh herbal notes make it a real highlight on any cheese platter or as a sophisticated ingredient in the kitchen.
Gais Alpine Dairy 9056 Gais
Type: Swiss semi-hard cheese / semi-soft cheese, pasteurized · Raw material: Mountain milk from the Appenzell region
Shape: Round, 30 cm diameter · Weight: Approx. 5.8-6.2 kg · Rind: Smeared, brown-red natural rind · Holes: sparse, pea-sized round holes · Maturation: approx. 3 months · Shelf life: 1 month, cold chain · Use: Mediterranean, pleasantly fresh with
tannic rosemary notes
Label: CH 5770 / Culinarium / Swiss mountain product / BioSuisse
Fat content: 55 %
Firmness: 60%
100g contain:
- Caloric Value: 1669 kJ (399 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.5 g