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Mild sheep’s cream cheese, young, creamy and fine

Emscha GmbH , 6162 Entlebuch

Type: Semi-hard cheese – Raw material: thermised mountain milk.
Shape: round – Weight: approx. 800 g loaf
Rind: Natural yellow-red rind
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturation: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH64510087 / Suisse Garantie / Berg&Alp / Valais Excellence / IFS / ISO 9001 / ISO 14001

Fat content: 45 % F.i.T.
Firmness, wff: 55-65

100g contain:

  • Caloric value: 1567 kJ (378 kcal)
  • Fat: 32 g
  • Saturated Fatty Acids:
  • Carbohydrates: 1.8 g
  • Sugar:
  • Proteins: 20.7 g
  • Salt:
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