The counterpart to Greek feta – but made from 100% pure organic sheep’s milk. It gives every salad that certain touch.
Emscha GmbH , 6162 Entlebuch
Type: Soft cheese – Raw material: Organic sheep’s milk.
Shape: rectangular – Weight: approx. 200 g loaf
Rind: Natural yellow-red rind
Perforation: closed to slight
Taste: aromatic, creamy, milky
Maturity: 1.5 months – Shelf life: 1 month
Use: Semi-hard cheese, aperitif
Labelling: CH-BIO-006 | Swiss mountain product
Fat content: 45 % F.i.T.
Firmness, wff: 55-65
- Caloric value: 1285 kJ (310 kcal)
- Fat: 25.4 g
- Saturated Fatty Acids:
- Carbohydrates: 1.8 g
- Proteins: 18.6 g
- Salt: 3.5g