Säntis Bergkäse

The herbs from the natural Appenzell mountain pastures give Säntis mountain cheese its special flavor and character. Its well-rounded and balanced aroma makes it the ultimate mountain cheese. This house specialty has also won several awards at the Swiss Cheese Awards.
The mature semi-hard cheese, which leaves our warehouse after about three months of aging, is also available in organic quality or as a convenient cheese slice.
The mature semi-hard cheese, which leaves our warehouse after approx. 3 months of maturation, is also available in organic quality or as convenient cheese slices.

Gais Alpine Dairy  9056 Gais

Type: Swiss semi-hard cheese / semi-hard cheese, thermised – Raw material: Mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 6.2-6.5 kg
Rind: lubricated, natural rind ripening, dry rind
Perforation: sparse, pea-sized round perforation
Maturation: 3-4 months – Shelf life: 2 months, cold chain
Use: semi-hard cheese, cheese platters, aperitif, cheese and fondue mixes
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium /BioSuisse

Fat content: min. 47%
Firmness: min. 62%

100g contain:

  • Caloric Value: 1594 kJ (381 kcal)
  • Fat: 30.5 g
  • Saturated Fatty Acids: 18.3 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.1 g
  • Salt: 1.5 g
Säntis Bergkäse