Säntis Bergkäse

The herbs of the natural Appenzell mountain pastures give Säntis Bergkäse its special taste and character. The mountain cheese!
Crowned with diplomas several times at the Swiss Cheese Awards.

Gais Alpine Dairy  9056 Gais

Type: Swiss semi-hard cheese / semi-hard cheese, thermised – Raw material: Mountain milk from Appenzellerland.
Shape: round, 30 cm diameter – Weight: approx. 6.2-6.5 kg
Rind: lubricated, natural rind ripening, dry rind
Perforation: sparse, pea-sized round perforation
Maturation: 3-4 months – Shelf life: 2 months, cold chain
Use: semi-hard cheese, cheese platters, aperitif, cheese and fondue mixes
Label: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%

100g contain:

  • Caloric Value: 1590 kJ (385 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 27 g
  • Salt: 1.4 g
Säntis Bergkäse