Schaf-Raclette
We use fresh hay milk from the Toggenburg region to make this unique raclette. Until the cheese is ready to enjoy, it is salted and cared for by hand in our cellars.
Its exceptional, special aroma is therefore something for every cheese lover and brings variety to every raclette party.
Due to the slightly different composition of the milk compared to cow’s milk, the sheep raclette is easier to digest and healthier!
Käsekult AG 9604 Oberrindal
Type: medium-hard cheese · Ingredients: fresh sheep’s milk
Shape: angular, 39 x 30 cm – Weight: 5 – 6 kg
Rind: washed beige
Perforation: rare, variable
Maturity: 3-4 months – Shelf life: 4 weeks
Use: cheese platter, raclette, kitchen hot & cold
ID: CH 5124
Fat content: min. 50 %
Firmness: about 54 %
100g contain:
- Caloric Value: 1647 kJ (397 kcal)
- Fat: 29 g
- Saturated Fatty Acids: 16.3 g
- Carbohydrates: 0.8 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1.8 g
