Schafbergli
The sheep’s milk comes from the Toggenburg and is processed in Unterwasser. This cheese is mild and creamy with a tangy aroma and a soft, creamy texture.
Käserei Stofel AG 9657 Unterwasser
Type: medium-hard cheese · Ingredients: sheep’s milk, thermised
Shape: round, 13 cm in diameter · Weight: 0.6 kg
Rind: orange-brown · Holes: many, small
Ripening: 4 – 8 weeks · Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771
Fat content: 50 %
Firmness: 60 %
100g contain:
- Caloric Value: 1531 kJ (366 kcal)
- Fat: 30 g
- Saturated Fatty Acids: 18 g
- Carbohydrates: 1 g
- Sugar: 0 g
- Proteins: 24 g
- Salt: 1 g