Schafbergli

The sheep’s milk comes from Toggenburg and is processed in Unterwasser. Mild, creamy with a spicy aroma and soft, creamy dough.

Käserei Stofel AG  9657 Unterwasser

Type: Semi-hard cheese – Raw material: thermised sheep’s milk
Shape: round 13cm – Weight: 0.6 kg
Rind: orange-brown
Perforation: many small holes
Maturity: 4-8 weeks – Shelf life: 4 weeks
Use: semi-hard cheese
Label: CH 5771

Fat content: 50 %
Firmness: 60 %

100g contain:

  • Caloric Value: 1531 kJ (366 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g
Schafbergli