Schauenberger
Its name originates from its source. We use Schauenberger spring water to refine its structure – giving the full-fat, semi-hard cheese made from whole milk its creamy consistency and creating its unmistakeable character. For the care during ripening we use our own brine. Just give it a try, it will convince you!!!
Käsekult AG 9604 Oberrindal
Type: hard cheese · Ingredients: cow’s milk
Shape: round, 30 cm in diameter · Weight: 7 – 7.5kg
Rind: reddsh brown, smear-ripened · Holes: rare, pea-sized
Ripening: 6 – 12 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, cheese platters, cheese dishes
ID: CH 5124
Fat content: min. 53 %
Firmness: 50-54 %
100g contain:
- Caloric Value: 1701 kJ (410 kcal)
- Fat: 33 g
- Saturated Fatty Acids: 20 g
- Carbohydrates: 1 g
- Sugar: 0 g
- Proteins: 26 g
- Salt: 1 g
