s’Chueli

This delicacy gets its milky taste from the fresh milk and its gentle processing. The maturation in the fermenters takes about 10 days, during which time they are turned by hand daily and packed afterwards. On cheese platters, in gift baskets or for breakfast – this delicacy can be used anywhere.

Käserei Hungerbühler 9604 Oberrindal

Type: soft cheese  · Ingredients: cow’s milk
Shape: rectangular, 10x4x2cm  · Weight: 110g
Rind: white mold layer ·  Holes: none
Ripening: 2 – 4 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: 50 %
Firmness: 65-68 %


100g contain:

  • Caloric Value: 1503 kJ (362 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.1 g
  • Sugar: 0 g
  • Proteins: 23 g
  • Salt: 0.5 g