Schweizer Bio-Käse vom Berghof
The Swiss Organic Cheese from Berghof is naturally created in the Käserei Berghof using organic milk and juicy summer-green from nearby, according to BIO-SUISSE-instructions. It distinguishes itself through its wonderful, slightly spicy taste.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened (no dyestuffs, organic)
Holes: roughly corn-sized
Flavour: slightly spicy
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g