Swiss cheese by Berghof
Only fresh, Swiss milk is used to produce this Swiss cheese in the Berghof cheese dairy in Ganterschwil. Swiss hay milk and juicy summer green are the secret formula of the traditional Swiss cheese by Berghof.
Restaurant-Käserei Berghof 9608 Ganterschwil
Type: medium-hard cheese · Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter · Weight: 6 kg
Rind: smear-ripened
Holes: wild
Flavour: traditional
Ripening: 3 – 5 months · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Culinarium Gütesiegel Toggenburg / Suisse Garantie
Fat content: min. 45%
Firmness: 57-63 %
100g contain:
- Caloric Value: 1734 kJ (418 kcal)
- Fat: 34 g
- Saturated Fatty Acids: 20.5 g
- Carbohydrates: 0.4 g
- Sugar: 0 g
- Proteins: 27.5 g
- Salt: 1.8 g
