Seiler Bio Raclette
The excellent meltability of our classic raclette cheese is always convincing. Its typical spicy taste combined with its creamy and full-bodied consistency results in an absolutely harmonious overall package and should therefore not be missing from any raclette meal.
Our raclette classic – its great qualities are also available in conventional quality.
Seiler Käserei AG 6060 Sarnen
Type: Semi-hard cheese – Raw material: Organic cow’s milk, pasteurised.
Shape: square – Weight: 6.7 – 7.1 kg
Perforation: lively, partly irregular perforation
Taste: pure, spicy aroma
Maturity: 4-5 months = ideal age – Shelf life: 6 months if stored properly
Use: for raclette, for gratinating
Label: CH 5989 / CH-BIO-006 / 31673 bio. inspecta / Suisse Garantie
Fat content: full fat, 48-51 % F.i.T.
Firmness, wff: semi-hard, 59-61 %.
- Caloric Value: 1570 kJ (375 kcal)
- Fat: 30.3 g
- Saturated Fatty Acids: 18.2 g
- Carbohydrates: 0.7 g
- Sugar: 0 g
- Proteins: 25.9 g
- Salt: 2.3 g